Sunday, July 11, 2010
Reflects On Drinking Beer

Sometimes when I reflect on all the beer I drink, I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. I think, "It is better to drink this beer and let their dreams come true than be selfish and worry about my liver."
Babe Ruth
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"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."
Lyndon B. Johnson
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"When I read about the evils of drinking, I gave up reading."
Paul Horning
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"24 hours in a day, 24 beers in a case. Coincidence? I think not."
H. L.. Mencken
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"When we drink, we get drunk. When we get drunk, we fall asleep. When we fall asleep, we commit no sin. When we commit no sin, we go to heaven. So, let's all get drunk and go to heaven!"
George Bernard Shaw
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"Beer is proof that God loves us and wants us to be happy."
Benjamin Franklin
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"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
Dave Barry
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BEER: HELPING UGLY PEOPLE HAVE SEX SINCE 3000 B.C.!
W. C. Fields
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Remember "I" before "E," except in Budweiser.
Professor Irwin Corey
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To some it's a six-pack, to me it's a Support Group -Salvation in a can!
Leo Durocher
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One night at Cheers, Cliff Calvin explained the" Buffalo Theory" to his buddy Norm:
Wednesday, July 7, 2010
Crockpot Bread Pudding

I made some bread pudding in the slow cooker, it turned out pretty good. Would have been better if I had measured the bread cubes. I just filled the pot thinking that that was about 4 cups of cubed bread, it came out kind of dry, but still tastes good, put a little milk with it and I'm good to go. Here is the recipe I used:
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This cinnamon and nutmeg spiced bread pudding is made
in the slow cooker, with bread cubes, eggs, milk, and
optional raisins.
Ingredients:
* 4 cups French bread cubes,
toasted
* 2 1/2 cups milk, scalded,
cooled slightly
* 2 eggs, beaten
* 3/4 cup sugar
* 1/4 teaspoon cinnamon
* dash nutmeg
* dash salt
* 1 teaspoon vanilla extract
* 2 tablespoons melted butter
* 1/2 cup raisins, optional
* dessert sauce or whipped
cream for garnish
Preparation:
Lightly butter the slow cooker then add bread cubes.
In a small bowl, whisk together the scalded milk,
eggs, sugar, cinnamon, nutmeg, salt, vanilla, and
melted butter. Pour milk mixture over the bread cubes
then add raisins, if desired. Gently, using a largespoon or spatula, press bread cubes down into mixture
so all bread pieces will soak up milk mixture. Do not
stir. Cover and cook on LOW setting for 5 to 6 hours,
until bread pudding is set.
Serve with a dessert sauce or whipped cream.
Tuesday, July 6, 2010
A Prairie Home Companion
